Ideal for all types of food: meat, poultry, fish, fruits, vegetables, cooked food, etc.

As the system is incorporated into the production line, the lamps are covered with Teflon, that will trap pieces of glass in the event of breakage. The units are positioned in such a way that they provide a consistent dose of disinfection on each row of the conveyor. The speed, width and length of the available conveyor for installing the system make it possible to calculate the number of units required for disinfection.

A study by the Department of Food Science and Nutrition at Laval University shows that the exposure of strawberries to artificial ultraviolet radiation would extend their shelf life by one-third.